Houston, Texas
Step into the kitchen before you enroll.
From food trucks to fine dining, see where French culinary technique meets your ambition. Tour our hands-on kitchen labs and meet our chef instructors.
14
Kitchen labs on campus
3
Core disciplines
Seminars to Bachelor's
Program pathways
Chef-led Classes
Hands-on lab instruction.
Student Tours
See it. Smell it. Feel the heat of the line.
A personal tour is the best way to find your fit. Walk through our kitchen labs, sit down with admissions, and get your questions answered, on your schedule.
- Guided walk-through of our kitchen labs
- One-on-one time with an admissions advisor
- Program, schedule & financial aid overview
Hands-On From Day One
Learn by doing in kitchen labs built for it.
With 14 dedicated kitchen labs on campus, you'll spend your time at a station, knife in hand, not just sitting in a lecture hall. Chef instructors coach you through real techniques, real service, and real standards.
Grow at Your Pace
Start with a hands-on seminar. Or earn your bachelor's degree.
01
Hands-On Seminars
02
Diploma
03
Associate Degree
04
Bachelor's Degree
Culinary Arts
Classic French technique, modern kitchens, and the discipline of the line.
Diploma, Associate & Bachelor's
Baking & Pastry Arts
Viennoiserie, chocolate, sugar work, and plated desserts with precision.
Diploma & Associate
Hospitality & Restaurant Management
Lead the front and back of house, from operations to service and business.
Associate & Bachelor's
Open House
Join us for an open house.
Live demos, campus tours, tastings, and admissions & financial aid on-site. Bring family and friends.
- Live chef cooking & pastry demonstrations
- Guided walkthrough of the 14 kitchen labs
- On-site financial aid & scholarship advising
- Complimentary student-prepared tastings
Save your spot.
RSVP in under a minute. We'll send a reminder before the event.